I use vanilla protein (plant-based or whey) but another reader used Cookies and Cream! I haven’t tried this, but PB2 or a scoop of peanut butter would also be a yummy addition and boost of protein.Sathya Sai Baba (born Ratnakaram Sathyanarayana Raju 23 November 1926 – 24 April 2011) was an Indian guru.I haven’t tried this, but I think raisins would also be a yummy swap! Nuts would be great, too. Another reader made these vegan by using dairy-free butter, flaxseed to replace the egg, vegan protein, and goji berries, chopped dates, or cacao nibs instead of the chocolate chips.I haven’t tried this, but the shredded coconut sounds divine! One reader used half butter and half coconut oil.She also doubled the chocolate chips and added a big handful of coconut.Recipe Tester Notes on Making Protein Cookies You want to bake them 8-10 minutes (mine were done right at the 9-minute mark), just until the edges are starting to crisp and turn golden brown. I also sprinkle 2-3 more chocolate chips on top to bake prettier cookies (this is optional), and don’t forget to figure them in if you’re counting macros. I like to bake using a silicon baking mat because they wipe clean and are reusable. These protein chocolate chip cookies won’t spread much, so give them a gentle pat after you place them on the cookie sheet. Use a cookie scoop for uniform cookies.Note: This is the cookie scoop I use and it will yield 20 cookies.Combine all of the dry ingredients.Cream the wet ingredients.Add a scoop of your favorite protein powder.Note: This will change the amount of protein in your cookies. This is the plant-based Protein & Greens that I use, but you could also use whey protein.Grind 1 cup of the oats to make your own oat flour.Note: if you’re wanting this recipe to be gluten-free, make sure that your oats are GF.It doesn’t take up too much space in my cabinet and is usually still big enough to get whatever I need done. Add 1 cup of oats to a food processor.This is the small food processor I have and it works great.

You must use old-fashioned oats (aka rolled oats) in this recipe. No, quick oats are much more finely milled and will dry out the protein cookie dough. To make these healthier protein powder cookies, you’ll need the following: It’s no-bake and the macros come out to be: 20C/10P/22F. Thick and buttery, just like the real thing.Īnother great macro-friendly, high protein cookie option is my Peanut Butter Oatmeal Cookie for One. This homemade protein cookie recipe is the one to make when you want a delicious, balanced cookie with added protein. To add insult to injury, that chalk cookie is going to run you about $3 a pop. Dry… artificially sweetened… gross aftertaste. Every other protein cookie I’ve ever tried is disgusting. While I know that isn’t what some might consider a “high protein” cookie when compared to one that is marketed as such (like Quest or Lenny & Larry’s), here’s the thing: the macros are way more balanced than a regular cookie (like Chips Ahoy! with zero protein + tons of sugar) and these oatmeal protein cookies are DELICIOUS. The recipe makes 20 protein powder cookies (depending on the size of your cookie - more on that below) and the macros come out to be 12 grams of carbs, 3 of grams protein, and 5 grams of fat (again, depending on your exact ingredients). This Oatmeal Chocolate Chip Protein Cookie recipe is perfect if you’re counting macros (IIFYM) or wanting a more balanced cookie. I like to add a scoop or two of protein to my favorite smoothies and protein shakes,but I’ve wanted to find ways to incorporate it into baking and other recipes. I’m always looking for ways to add more protein to my diet, whether to fuel and recover from my workouts or just in daily life chasing around four kids. Tired of dry protein cookies that taste artificially sweetened? These chocolate chip protein cookies taste just like the real thing but with added protein!

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